By John Headland
Pasta with Italian Sausage & Cream & Cheese
7 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 12:57:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
51
High
Nutrition per serving
Calories1013.4 kcal (51%)
Total Fat51 g (73%)
Carbs94.2 g (36%)
Sugars8.5 g (9%)
Protein41.8 g (84%)
Sodium1477.9 mg (74%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to package directions. Drain all but ½ cup of water and reserve for later.
Step 2
Cook sausage and onion in a large skillet over medium high heat until sausage begins to brown. Drain excess fat.
Step 3
Add garlic and mushrooms and continue to cook until mushrooms are tender and sausage is cooked through.
Step 4
Increase heat to high, add wine and let simmer down until almost evaporated.
Step 5
Reduce heat to medium high, and add tomatoes and cream. Let cook for a few minutes and come to a low simmer. Then stir in parmesan.
Step 6
Once parmesan has melted, add spinach and stir until wilted.
Step 7
Plate pasta and top with sauce.
Notes
8 liked
0 disliked
Delicious
Go-to
Kid-friendly
Under 30 minutes
Easy
