Roasted Butternut Squash and Bacon Soup
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By damndelicious.net
Roasted Butternut Squash and Bacon Soup
Instructions
Prep:15minCook:40min
Updated at: Mon, 14 Jul 2025 07:04:20 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories261.3 kcal (13%)
Total Fat14.8 g (21%)
Carbs24.5 g (9%)
Sugars6.5 g (7%)
Protein10.1 g (20%)
Sodium546.1 mg (27%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4slices bacon
diced
½ teaspoondried thyme
2 ½ cupschicken stock
or more, to taste
¼ cupcrumbled goat cheese
2 tablespoonsfresh chives
chopped
1butternut squash
peeled, seeded and cut in 1-inch chunks
1onion
diced
1red bell pepper
chopped
2 tablespoonsolive oil
3cloves garlic
minced
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
View on damndelicious.net
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