Roasted Butternut Squash and Bacon Soup
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By damndelicious.net
Roasted Butternut Squash and Bacon Soup
Instructions
Prep:15minCook:40min
Updated at: Thu, 24 Sep 2026 08:29:51 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories287.3 kcal (14%)
Total Fat16.1 g (23%)
Carbs24.5 g (9%)
Sugars7.6 g (8%)
Protein12 g (24%)
Sodium572.2 mg (29%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4slices bacon
diced
½ teaspoondried thyme
2 ½ cupschicken stock
or more, to taste
¼ cupcrumbled goat cheese
2 tablespoonsfresh chives
chopped
1butternut squash
peeled, seeded and cut in 1-inch chunks
1onion
diced
1red bell pepper
chopped
2 tablespoonsolive oil
3cloves garlic
minced
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
View on damndelicious.net
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