Roasted Butternut Squash and Bacon Soup
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By damndelicious.net
Roasted Butternut Squash and Bacon Soup
Instructions
Prep:15minCook:40min
Updated at: Sun, 24 Nov 2024 10:03:49 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories256.7 kcal (13%)
Total Fat15 g (21%)
Carbs24.7 g (10%)
Sugars6.6 g (7%)
Protein8.5 g (17%)
Sodium415.8 mg (21%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 slicesbacon
diced
½ teaspoondried thyme
2 ½ cupschicken stock
or more, to taste
¼ cupcrumbled goat cheese
2 tablespoonsfresh chives
chopped
1butternut squash
peeled, seeded and cut in 1-inch chunks
1onion
diced
1red bell pepper
chopped
2 tablespoonsolive oil
3cloves garlic
minced
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
View on damndelicious.net
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