By isabeleats.com
Roasted Poblano Corn Chowder
Instructions
Prep:15minCook:1h
Roasted Poblano Corn Chowder combines roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl.
Updated at: Fri, 29 Nov 2024 04:15:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories311.2 kcal (16%)
Total Fat20.4 g (29%)
Carbs27.7 g (11%)
Sugars6.4 g (7%)
Protein7.9 g (16%)
Sodium1084.6 mg (54%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6poblano peppers
large
3 tablespoonsunsalted butter
2onions
medium, diced
2 ribscelery
diced
1carrot
diced
2cloves garlic
minced
1 lbyukon gold potatoes
scrubbed and diced into 1/2- 3/4 inch chunks
4 ¼ cupsvegetable broth
divided, or chicken broth
2bay leaves
2 ½ teaspoonskosher salt
1 teaspoonground cumin
1 teaspoonground coriander
½ teaspoondried mexican oregano
¼ teaspoonfreshly ground black pepper
1 x 16 ozfrozen corn
1 cupheavy cream
1 cupshredded mild cheddar cheese
fresh lime wedges
for serving
cilantro
chopped, for serving
Instructions
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