By Cookidoo.au
Seafood Risotto
Instructions
Prep:20minCook:40min
Updated at: Thu, 17 Jul 2025 01:16:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories495.6 kcal (25%)
Total Fat15.1 g (22%)
Carbs61.5 g (24%)
Sugars3 g (3%)
Protein20.4 g (41%)
Sodium702.2 mg (35%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
25gfresh parsley
2garlic cloves
150gonions
80gcelery stalks
25golive oil
200gdry white wine
400grisotto rice
250gtinned chopped tomatoes
600gliquid vegetable stock
1dried bay leaf
1 pinchsaffron
1 pinchground cayenne pepper
½ tspfine sea salt
½ tspground black pepper
500gfrozen mixed seafood
70gunsalted butter
0.5lemon
Instructions
View on Cookidoo.au
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