Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
37
High
Nutrition per serving
Calories564.8 kcal (28%)
Total Fat16.5 g (24%)
Carbs79.3 g (31%)
Sugars5.1 g (6%)
Protein25 g (50%)
Sodium700.2 mg (35%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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