Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
37
High
Nutrition per serving
Calories558.7 kcal (28%)
Total Fat16.5 g (24%)
Carbs78.5 g (30%)
Sugars4.9 g (5%)
Protein24.8 g (50%)
Sodium718.5 mg (36%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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