Low FODMAP Gingersnap Cookies

Name: Low FODMAP Gingersnap Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 2 teaspoons baking soda; ½ teaspoon salt; ¾ cup (1 ½ sticks; 170 g) unsalted butter, at room temperature, (cut into pieces); 1 cup (198 g) sugar, (plus about 1/3 cup (65 g) extra); 2 ½ teaspoons dry ground ginger; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 1 large egg, (at room temperature); ¼ cup (60 ml) unsulphured molasses, (such as Grandma’s Original Unsulphured Molasses (do not use blackstrap))

Instructions

Prep:10minCook:20min

This is the perfectly crispy, gingery, snappy cookie that happens to be LOFO and GF! Ginger lovers only:)Low FODMAP Serving Size Info: Makes about 60 cookies; 30 servings; serving size 2 cookies

Updated at: Fri, 04 Sep 2026 08:34:10 GMT