
By theloopywhisk.com
The Best Gluten Free Lemon Drizzle Cake
Instructions
Prep:15minCook:1h
Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It’s the perfect everyday dessert that’s easy to prepare, and a joy to eat. Although, with how absolutely delicious it is, it would be welcome at any and all occasions.
Updated at: Fri, 28 Mar 2025 00:35:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories435 kcal (22%)
Total Fat26 g (37%)
Carbs51.7 g (20%)
Sugars33.6 g (37%)
Protein5.1 g (10%)
Sodium204.5 mg (10%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

200gplain gluten free flour blend

¾ cupalmond flour

½ tspxanthan gum

3 tspbaking powder

1 cupgranulated sugar

salt

226gunsalted butter
softened

3lemons
zest of

4eggs
medium, room temperature

½ cupmilk
room temperature

1 tspvanilla paste

6 Tbsplemon juice
freshly squeezed

1 cuppowdered sugar
sifted

6 tsplemon juice
freshly squeezed
Instructions
View on theloopywhisk.com
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