The Best Gluten Free Lemon Drizzle Cake

Name: The Best Gluten Free Lemon Drizzle Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, American
Ingredients: 1 2/3 cups (200 g) plain gluten free flour blend; 3/4 cup (65 g) almond flour; 1/2 tsp xanthan gum; 3 tsp baking powder; 1 cup (200 g) granulated sugar; pinch of salt; 2 sticks (226 g) unsalted butter, softened; zest of 3 lemons; 4 medium eggs, room temperature; 1/2 cup (120 mL) milk, room temperature; 1 tsp vanilla paste; 6 tbsp lemon juice ((freshly squeezed)); 1 cup (120 g) powdered/icing sugar, sifted; 6 - 7 tsp lemon juice ((freshly squeezed))

Instructions

Prep:15minCook:1h

Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It’s the perfect everyday dessert that’s easy to prepare, and a joy to eat. Although, with how absolutely delicious it is, it would be welcome at any and all occasions.

Updated at: Fri, 11 Sep 2026 09:45:01 GMT