Low FODMAP Coconut Cupcakes

Name: Low FODMAP Coconut Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups (217 g) low FODMAP gluten-free all-purpose flour,; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces); 1 cup (198 g) sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 1/2 cup (120 g) lactose-free sour cream; 1/3 cup (1 ounce; 30 g) unsweetened grated coconut ((also called desiccated)); 3/4 cup (180 ml) lactose-free whole milk; 2 tablespoons plus 1 teaspoon low FODMAP gluten-free all-purpose flour,; 3/4 cup (1 1/2 sticks; 170 g) unsalted butter, (at room temperature, cut into small pieces); 3/4 cup (149 g) sugar; 3/4 teaspoon vanilla extract; 1 3/4 cups (5 ounces/130 g) sweetened long shred coconut

Instructions

Prep:20minCook:15min

Our Low FODMAP Coconut Cupcakes are a perfect way to enjoy coconut while still adhering to the diet. Low FODMAP Serving Size Info: Makes 32 mini cupcakes; serving size 1 cupcake

Updated at: Thu, 21 Nov 2024 15:29:09 GMT