Instant Pot Ethiopian Lentil Stew

Name: Instant Pot Ethiopian Lentil Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Moroccan, African
Ingredients: 1.5 tablespoon oil (use oil of choice); 1 inch ginger (10 grams, chopped); 2 large garlic cloves (7 grams, chopped); 1 medium red onion (120 grams, sliced); 3 stalks of green onion (chopped); 1/2 teaspoon cumin powder; 2 teaspoons berbere spice (adjust to taste); salt (to taste, little more than 1/2 teaspoon); 2 tablespoons tomato paste; 3/4 cup red lentils (135 grams); 2 cups vegetable broth (divided); 25-30 baby spinach leaves; cilantro or parsley (to garnish)