Taiwanese Fried Tofu

Name: Taiwanese Fried Tofu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 (16 ounce) package extra firm tofu; 0.33333334326744 cup soy sauce; 2 teaspoons Chinese black vinegar; 1 teaspoon sesame oil; 1 teaspoon white sugar; 3 tablespoons olive oil; 3 cloves garlic, minced; 0.25 cup chopped green onions; salt and pepper to taste

Instructions

Prep:20minCook:10min

Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.

Updated at: Thu, 21 Nov 2024 17:04:57 GMT