Sauteed Bean Sprouts and Spinach

Name: Sauteed Bean Sprouts and Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 garlic cloves, chopped; 1 scallion, chopped; 300 g bean sprouts; 200 g spinach; 100 g fresh mushrooms, sliced into bite sizes; 150 g firm tofu, diced; 4 tablespoons soy sauce; 3 tablespoons vinegar; 1 tablespoon sugar; 1/2 cup water; 1 teaspoon sesame oil; 1 tablespoon canola oil

Instructions

Prep:15minCook:15min

A chinese healthy alternative dish with the benefit of two of the most delectable vegetables that you can cook without the meat. Low in calories, fat and carbohydrate but high in vitamins and minerals

Updated at: Thu, 02 Oct 2025 11:18:54 GMT