Brussels & blue cheese pizza

Name: Brussels & blue cheese pizza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Italian
Ingredients: 1 tbsp semolina or plain or strong flour; 300g ‘00’ flour or use strong bread flour plus extra for kneading; 1 tsp fast-action dried yeast; 2 tbsp extra virgin olive oil plus extra for greasing; 2 tbsp extra virgin olive oil; 2 garlic cloves crushed; 140g brussels sprouts shredded; 3 tbsp mascarpone; 75g soft blue cheese such as Gorgonzola (or vegetarian alternative)

Instructions

Prep:30minCook:12min

An Alsatian-style white pizza, the sprouts in this recipe gratinate in a puddle of blue cheese and mascarpone. You can make the homemade pizza dough the day before

Updated at: Tue, 26 Nov 2024 09:05:59 GMT