Sticky Chinese Pork Belly

Name: Sticky Chinese Pork Belly
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Asian, Chinese
Ingredients: 2.2 lbs rindless pork belly (cut into bite-sized chunks); 1 ginger (thumb-sized piece); 5 cloves garlic (peeled and roughly chopped); 1 tbsp rice wine (or mirin); 2 tbsp sugar; 1 small yellow onion (quartered); 2 tbsp vegetable oil; 1 pinch salt; 1 pinch pepper; 1 thumb-sized piece of ginger (peeled and minced); 1 red chilli (finely chopped); 2 tbsp honey; 1 tbsp brown sugar; 2 tbsp dark soy sauce; 1 tsp lemongrass paste or 1 tbsp fresh (finely chopped lemongrass); Rice or noodles; Chopped spring onions; Chopped red chillies; Onion flakes; Sesame seeds; Kimchi

Instructions

Prep:20minCook:1h 15min

Make this Sticky Glazed Asian Meat at home with simple ingredients! This recipe combines tender, slow-cooked pork with a sweet-spicy glaze, making it an easy, family-friendly meal. Perfect for dinner over rice or noodles!

Updated at: Thu, 15 Oct 2026 08:28:00 GMT