Vegan Shepherds Pie

Name: Vegan Shepherds Pie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: British
Ingredients: 2-3 T Olive oil; 1 large onion, diced; 2 Cups parsnips, peeled and diced; 2 Cups carrots, peeled, diced; 2 cups celery, chopped; 1 pound sun chokes ( or sub 3 more cups – chopped carrots, celery and parsnips ) – scrubbed and diced; 4-6 cloves garlic- rough chopped; 1 1/2 lbs sliced Mushrooms ( cremini, button, shiitake, portobello, chanterelles or a mix); 1 tsp kosher salt; 1/2 tsp cracked pepper; 2 tablespoons fresh thyme leaves; 1 cup red wine; 2 tablespoons flour ( or use GF flour); 3 Cups rich veggie stock; 1 Tablespoon miso paste ( optional) or sub 2 teaspoons soy sauce; 1 teaspoon balsamic vinegar; 1 cup fresh Italian Parsley, chopped; 4 pounds yukon gold potatoes, unpeeled ( or russets, peeled) , diced into 1 inch cubes; 2 teaspoons salt; 3 tablespoons olive oil; 1 tablespoon truffle oil ( optional but amazing. ); 2 teaspoons roasted garlic powder (optional); pinch white pepper ( optional)

Instructions

Prep:45minCook:1h

The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with truffled mashed potatoes. A delicious vegan main dish -perfect for the holidays! Updated 12/1/2018

Updated at: Mon, 08 Nov 2021 18:28:25 GMT