Carrot Tart With Ricotta and Feta
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By cooking.nytimes.com
Carrot Tart With Ricotta and Feta
Instructions
Cook:1h
Updated at: Sun, 24 Nov 2024 06:14:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories315.6 kcal (16%)
Total Fat18.3 g (26%)
Carbs29.5 g (11%)
Sugars4 g (4%)
Protein8.1 g (16%)
Sodium488.7 mg (24%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Flour
for rolling out dough
1 x 14 ouncefrozen puff pastry
thawed
1 poundmulticolored carrots
scrubbed and sliced lengthwise into 1/4-inch-thick pieces
1 tablespoonextra-virgin olive oil
plus more for serving
Kosher salt
black pepper
8 ouncesricotta
4 ouncesfeta crumbled
1garlic clove
grated
fresh parsley
Chopped, chervil or chives, for garnish
Instructions
View on cooking.nytimes.com
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Notes
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