Calabacitas con Queso y Elote( Zucchini with Cheese and Corn)

Name: Calabacitas con Queso y Elote( Zucchini with Cheese and Corn)
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Mexican
Ingredients: 1 1/2 tbsps Avocado or Olive oil; 1/2 cup white onion (sliced into strips); 1 large roasted poblano pepper sliced into strips or 1 large jalapeño, diced; 2 cloves garlic (minced); Salt and pepper to taste; 3 large roma tomatoes (2 quartered, 1 diced); 1-2 serrano peppers (sliced); 1/2 cup water; 1 1/2 teaspoons Knorr chicken bouillon powder; 1/4 teaspoon cumin; 1/4 teaspoon Mexican oregano (crushed); 2 cups zucchini (diced); 1 full cup corn (fresh off the cob(or frozen)); 10 oz queso panela, or queso fresco cremoso (cubed or sliced)