Jonah Crab Cakes

Name: Jonah Crab Cakes
Cuisine: American
Ingredients: 1 lb (450 g) crabmeat; 1 tbsp (15 mL) finely chopped fresh parsley; 1 tbsp (15 mL) freshly squeezed lemon juice; 1 green onion finely chopped; 1 tsp (5 mL) Dijon mustard; 1/2 tsp (2 mL) white pepper; 1/4 tsp (1 mL) Tabasco sauce; 1/4 tsp (1 mL) Worcestershire sauce; of Kosher salt; 8 oz (250 g) halibut or haddock fillet or cod finely chopped; 1 egg lightly beaten; 3/4 cup (180 mL) 35 % cream; 3 tbsp (45 mL) dry bread crumbs; 4 tbsp (60 mL) butter; Optional Garnish; 1 large tomato seeded and diced; Baby arugula

Instructions

A little cream goes a long way, especially in these moist, yet flakey, crab cakes. The cream enhances the flavour of the crab and the fish. For a stunning presentation, serve these crab cakes topped with diced tomatoes and baby arugula.

Updated at: Fri, 22 Nov 2024 03:25:43 GMT