Traditional Scottish Clapshot with Tatties & Neeps

Name: Traditional Scottish Clapshot with Tatties & Neeps
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 1.5 kg potatoes (3 1/3 lbs floury potatoes), peeled and quartered, then steamed or boiled until tender; 450g (1 lb) turnip (swede or rutabaga), peeled, chopped into large chunks and boiled or steamed until soft. Alternatively, you can microwave it whole (see notes); 4 tablespoons vegan butter (or your regular butter); 1 large handful of chives, finely chopped; 2 generous pinches salt (more if you need to); 2 generous pinches white pepper (if you can, if not, use black pepper)

Instructions

Prep:10minCook:25min

An easy recipe for the traditional Scottish tatties & neeps dish called clapshot. Perfect to serve at a Burns Supper with haggis or Sunday Dinner with sausages, veg & gravy.

Updated at: Wed, 11 Jun 2025 07:40:23 GMT