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By Once Upon a Chef
Mulligatawny Soup
Instructions
Prep:15minCook:30min
With rotisserie chicken doing much of the work, this mulligatawny soup comes together in just 45 minutes—easy enough for a weeknight dinner.
Updated at: Thu, 05 Nov 2026 00:44:26 GMT
Nutrition balance score
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Ingredients
4 servings
2 tablespoonsvegetable oil
1 tablespoongaram masala
or substitute curry powder
1 cupcarrots
diced 3 carrots
1 cupyellow onion
chopped, from medium onion
½ cupcelery
finely chopped
1tart-yet-sweet apple
such as Honeycrisp or Fuji, peeled and finely chopped
6 cupschicken broth
best quality such as Swanson
1 cupcanned unsweetened coconut milk
1 ⅓ cupsred lentils
½ teaspoonsalt
2 cupschicken
shredded cooked, from a store-bought rotisserie chicken or leftovers
1 tablespoonfresh lime juice
plus lime wedges for serving
cayenne pepper
optional
½ cupfresh cilantro
chopped, for serving
Instructions
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