Keema Pau

Name: Keema Pau
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 2 inch piece of fresh ginger; 6 to 7 cloves garlic; 2 scallions or spring onions; 1 cup cilantro leaves, roughly chopped; 1/2 cup fresh mint leaves, roughly chopped; 2 whole green chilies plus an extra 1 tablespoon roughly chopped; 3 tablespoons vegetable oil; 1 onion, finely diced; 3 teaspoons ground coriander (Buy the seeds whole and grind them in your spice grinder or mortar and pestle); 1/2 cup full-fat Greek yogurt; 1 pound ground lamb; 1 1/4 teaspoons fine sea salt; 2 bay leaves; 1/3 teaspoon plain flour; 1/4 cup frozen peas; 4 frozen paratha, heated according to package directions; Chopped red onion (for garnish); A few cilantro leaves; 3 to 4 lime wedges