By mincerecipes.info
Potsticker Dumplings (Jiaozi) – Crispy Pork & Shrimp
Instructions
Prep:25minCook:15min
If you love Asian cuisine, you'll love this recipe for potsticker Chinese dumplings jiaozi for sure. Check out the very simple recipe here.
Updated at: Sat, 29 Aug 2026 03:04:13 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories222.3 kcal (11%)
Total Fat8.1 g (12%)
Carbs22.8 g (9%)
Sugars0.4 g (0%)
Protein15.5 g (31%)
Sodium179.8 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsneutral oil
or ghee, for pan-frying
1 packdumpling wrappers
250gshrimp
peeled and deveined
250gground pork
minced pork, minced pork
0.5leek
medium, white and light green parts only, finely minced
1ginger
fresh, 1-inch, 2.5cm, piece, finely minced
2 teaspoonslight soy sauce
1 teaspoondark soy sauce
1 teaspoonrice wine vinegar
1 teaspoonmirin
sweet rice wine
½ teaspoontoasted sesame oil
2 tablespoonsChinese chives
garlic chives, finely minced
2 tablespoonscarrot
finely minced, small
1 tablespoondried black fungus mushrooms
rehydrated and finely minced
⅓ cupwater
for steaming the dumplings
1 pinchsalt
1 pinchwhite pepper
Instructions
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