Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories829.7 kcal (41%)
Total Fat40.1 g (57%)
Carbs64.2 g (25%)
Sugars19.2 g (21%)
Protein54.8 g (110%)
Sodium1852.2 mg (93%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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