Sheet Pan Roast Pork Tenderloin with Potatoes

Name: Sheet Pan Roast Pork Tenderloin with Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 lbs pork tenderloins (boneless); 1/2 cup extra virgin olive oil; 4-6 TB high-quality balsamic vinegar; 4 tsp pure honey; 1 whole head garlic (peeled and minced); 1/2 cup onion (minced); 1/4 cup fresh rosemary leaves (minced); 2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 lbs baby potatoes (roughly diced (about 2/3-inch diameter)); 1 lb baby carrots (cut into 1/4-inch thick pieces)

Instructions

Prep:20minCook:1h

This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests. Little effort with big results.

Updated at: Tue, 26 Nov 2024 10:31:59 GMT