Roasted Artichoke Hearts

Name: Roasted Artichoke Hearts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Greek
Ingredients: 2 (14-ounce) cans quartered artichoke hearts, packed in water; 2 tablespoons extra virgin olive oil; Kosher salt; Black pepper; Grated parmesan cheese ((optional)); Creamy Feta Dressing ((optional))

Instructions

Prep:5minCook:20min

Canned artichoke hearts are seasoned simply with salt and pepper, tossed with olive oil, and roasted until crispy and golden in this elegant and easy appetizer recipe.

Updated at: Thu, 21 Nov 2024 19:37:02 GMT