Greek Frites

Make crispy French fries topped with flavorful Greek ingredients!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425F. Line 2 baking sheets with foil and grease with cooking spray.

Step 2

Use vegetable peeler to peel potatoes

Step 3

Cut potatoes in half lengthwise, the cut each in half unto slices, about 1/2-inch thick.

Step 4

Add breadcrumbs, 1 tsp oregano, 1 tsp garlic powder, 1 tsp kosher salt, pepper and oil to large plastic bag

Step 5

Add potatoes to bag . Seal the top and shake well to coat.

Step 6

Add potatoes to baking sheets in single layer

Step 7

Bake 30-35 minutes until browned

Step 8

Meanwhile, prepare sauce. Add mayonnaise, yogurt, and lemon juice to small bowl.

Step 9

Add 1/4 tsp each of onion powder, garlic powder, oregano and salt. Stir well. Set sauce aside.

Step 10

Prepare toppings. Dice tomatoes. Cut into slices. Then into small squares. Set aside in small prep bowl.

Step 11

Remove stems from parsley and finely chop. Measure 2 Tbsp and set aside in small prep bowl.

Step 12

Drizzle each serving of fries with sauce, then top with tomatoes, olives, feta and parsley