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By Once Upon a Chef
Cheesecake
Instructions
Prep:30minCook:1h 55min
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!
Updated at: Fri, 04 Apr 2025 02:32:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories834.7 kcal (42%)
Total Fat53.8 g (77%)
Carbs77.7 g (30%)
Sugars62.3 g (69%)
Protein13.5 g (27%)
Sodium643.9 mg (32%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsgraham cracker crumbs
from 12 whole crackers

5 tablespoonsunsalted butter
melted

2 tablespoonssugar

⅛ teaspoonsalt

32 ozcream cheese
at room temperature

2 cupssugar

3 tablespoonsall-purpose flour

4 teaspoonsvanilla extract

1 teaspoonlemon zest
packed

2 teaspoonsfresh lemon juice

¼ teaspoonsalt

6eggs
large

½ cupsour cream

springform pan
9- or 10-inch

aluminum foil
18-inch heavy-duty

cranberry sauce
Instructions
View on Once Upon a Chef
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Notes
23 liked
1 disliked
Delicious
Special occasion
Sweet
Moist
Easy
I only used 1 cup of sugar- but will maybe do 1 1/4 sugar - too eggy - will use 1 less egg next time
