Pineapple Upside Down Cheesecake

Name: Pineapple Upside Down Cheesecake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter (melted); 32 ounces cream cheese (room temp); 2 cups sugar; 6 eggs; 1 1/2 teaspoons vanilla; 1/4 cup pineapple juice (reserved from the pineapple slices below); 16 ounces sour cream; 1/4 cup butter; 1/2 cup brown sugar; 2 tablespoons spiced rum; 20- oz can pineapple slices in juice (drained and 1/4 cup juice reserved); 12 oz jar maraschino cherries (you'll need 9 or 10 drained and patted dry); 1/2 cup pecans

Instructions

Prep:10minCook:45min

Lush cheesecake lightly flavored with pineapple is topped with gooey, spiced rum enhanced syrup, bright pineapple, pecans, and maraschino cherries and then bruleed for just a minute to create an elegant twist on the iconic Pineapple Upside Down Cake.

Updated at: Fri, 11 Sep 2026 14:09:02 GMT