Korean Green Chili Pickles

Name: Korean Green Chili Pickles
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 350 - 450 g Korean green chillies ((0.8 to 1 pound), or your choice of non-spicy green chillies); 1 cup soy sauce; 1 cup water; 3/4 cup apple cider vinegar; 1/2 cup sugar; 1 Tbsp Korean chili flakes ((gochugaru)); 1 tsp Korean chilli paste ((gochujang)); 1 tsp minced garlic; 1 Tbsp sugar; 1 Tbsp sesame oil; 1 Tbsp green onion ((finely chopped)); 1 tsp toasted sesame seeds