By mykoreankitchen.com
Korean Green Chili Pickles
Instructions
Prep:10min
How to make Korean green pepper pickles
Updated at: Thu, 23 Jan 2025 08:03:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories45 kcal (2%)
Total Fat0.8 g (1%)
Carbs8 g (3%)
Sugars6.7 g (7%)
Protein1.7 g (3%)
Sodium715.6 mg (36%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
350gkorean green chillies
0.8 to 1 pound, or your choice of non-spicy green chillies
1 cupsoy sauce
1 cupwater
¾ cupapple cider vinegar
½ cupsugar
1 Tbspkorean chili flakes
gochugaru
1 tspkorean chilli paste
gochujang
1 tspminced garlic
1 Tbspsugar
1 Tbspsesame oil
1 Tbspgreen onion
finely chopped
1 tsptoasted sesame seeds
Instructions
View on mykoreankitchen.com
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Notes
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