By Stacy’s table
Mu-saeng-Chae&Mayak Eggs
5 steps
Prep:10minCook:20min
I asked my husband what he wants for banchan(side dishes) and he came up with these two. It took me less than an hour to finish so give this a try🤍
Updated at: Thu, 17 Aug 2023 03:39:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories161.3 kcal (8%)
Total Fat9.4 g (13%)
Carbs10.1 g (4%)
Sugars7.3 g (8%)
Protein9.2 g (18%)
Sodium2114.9 mg (106%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Mu-saeng-chae
Mayak eggs
Instructions
Mu-saeng-chae
Step 1
Shred the radish and mix in the chili flakes first
Radish1 
chili flakes3 TStep 2
Put all the condiments and mix (only use the white parts of green onions for better taste)
vinegar2 T
fish sauce2 T
sugar2 t
minced garlic1 t
sesame1 t
green onionsMayak eggs
Step 3
Boil the eggs(room temperature) for 6mins
eggs6 Step 4
Give an ice bath and peel
Step 5
Put all the ingredients, mix and put it in the fridge for 2hours
soy sauce⅔ cup
water⅔ cup
agave syrup2 T
sesame oil2 Tminced garlic1 tspring onions
Onions0.33 sesameView on ig: ms_samsisekki
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