Homemade Bagels

Name: Homemade Bagels
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 tablespoon maple syrup or barley malt syrup; 1 (¼-ounce) pkg active dry yeast (2¼ teaspoons); 1¼ cups warm water; 540 grams bread flour*; 2 teaspoons sea salt; 1½ tablespoons maple syrup; 2 teaspoons baking soda; ½ tablespoon salt; 1 egg white (optional); 1 tablespoon water (optional); Everything Bagel Seasoning (for sprinkling)

Instructions

Prep:1hCook:30min

Note: this homemade bagel recipe requires overnight resting time, plus 1 hour to proof in the morning. We like to make the dough the night before, and boil and bake the final bagels in the morning.

Updated at: Tue, 26 Nov 2024 23:07:03 GMT