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Homemade Bagels

1/2

Homemade Bagels

2/2

By loveandlemons.com

Homemade Bagels

Prep:1hCook:30min

Note: this homemade bagel recipe requires overnight resting time, plus 1 hour to proof in the morning. We like to make the dough the night before, and boil and bake the final bagels in the morning.

Updated at: Wed, 14 May 2025 02:30:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

39

High

Nutrition per serving

Calories262.5 kcal (13%)

Total Fat1.2 g (2%)

Carbs53.4 g (21%)

Sugars3.9 g (4%)

Protein8.4 g (17%)

Sodium1034.7 mg (52%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonmaple syrup

or barley malt syrup

1 x 0.25 ounceactive dry yeast

1 ¼ cupswater

540 gramsbread flour

2 teaspoonssea salt

1 ½ tablespoonsmaple syrup

2 teaspoonsbaking soda

½ tablespoonsalt

1 tablespoonwater

Everything Bagel Seasoning

Instructions

View on loveandlemons.com

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Notes

1 liked

0 disliked

Lauren· 2 months ago

These were okay would not make again I made with regular flour I did not have bread flour. I also had used instant yeast not sure if that made it taste weird. Next time I would use a different recipe I did not let it sit overnight

These were okay would not make again I made with regular flour I did not have bread flour. I also had used instant yeast not sure if that made it taste weird. Next time I would use a different recipe I did not let it sit overnight

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