How to Make Banana Bread Cinnamon Crunch Bagels

If you haven’t made Banana Bread Cinnamon Crunch Bagels yet, what are you waiting for? These homemade bagels combine everything you love about banana bread—sweet, moist, and cozy—with the chewy, satisfying texture of a classic bagel. And that crispy cinnamon crunch topping? Absolute perfection.

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% Daily Values based on a 2,000 calorie diet

Step 1

Mash the bananas in a large bowl or stand mixer.

Step 2

Add warm water, brown sugar, and yeast; let sit for 5 minutes until foamy.

Step 3

Mix in Greek yogurt, cinnamon, salt, and flour until a shaggy dough forms.

Step 4

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