By gimmesomeoven.com
Mediterranean Pasta Salad
Instructions
Prep:15minCook:12min
This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!
Updated at: Fri, 29 May 2026 02:22:20 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories412.3 kcal (21%)
Total Fat18.6 g (27%)
Carbs50.3 g (19%)
Sugars5.3 g (6%)
Protein11 g (22%)
Sodium559.5 mg (28%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 ouncesdry pasta
I used farfalle
1English cucumber
diced
1 pintcherry tomatoes
or grape, halved
⅔ cupsliced kalamata olives
4 ouncescrumbled feta cheese
0.5red onion
medium, peeled and thinly sliced
¼ cupextra virgin olive oil
3 tablespoonsred wine vinegar
1 tablespoonfreshly-squeezed lemon juice
2 teaspoonsdried oregano
minced
1 teaspoonhoney
or your desired sweetener
2garlic cloves
small, minced
¼ teaspoonfreshly cracked black pepper
¼ teaspoonsalt
crushed red pepper flakes
Instructions
View on gimmesomeoven.com
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