By gffmag.com
Roasted Beets with Coconut Milk, Curry Leaves, and Indian Spices Gluten-Free Recipe
Updated at: Thu, 11 Dec 2025 03:14:31 GMT
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Ingredients
8 servings
12red beets
medium, rinsed and ends trimmed
4gold beets
medium, rinsed and ends trimmed
4 tablespoonscanola oil
15curry leaves
1shallot
thinly sliced
1serrano chile
seeded and thinly sliced
1 x 13.5 ouncecan coconut milk
6 tablespoonswhite wine vinegar
kosher salt
1 teaspooncumin seeds
1 teaspoonnigella seeds
optional
1 teaspoonyellow mustard seeds
1 teaspoonblack mustard seeds
0.5 bunchcilantro
coarsely chopped, for garnish, optional
Instructions
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