Roasted Beets with Coconut Milk, Curry Leaves, and Indian Spices Gluten-Free Recipe

Name: Roasted Beets with Coconut Milk, Curry Leaves, and Indian Spices Gluten-Free Recipe
Cuisine: Asian, Indian
Ingredients: 12 medium red beets, (rinsed and ends trimmed); 4 medium gold beets, (rinsed and ends trimmed); 4 tablespoons canola oil; 15 curry leaves; 1 shallot, (thinly sliced); 1 serrano chile, (seeded and thinly sliced); 1 (13.5-ounce) can coconut milk; 6 tablespoons white wine vinegar; Kosher salt; 1 teaspoon cumin seeds; 1 teaspoon nigella seeds ((optional)); 1 teaspoon yellow mustard seeds; 1 teaspoon black mustard seeds; 1/2 bunch cilantro, (coarsely chopped, for garnish (optional))