25 Minute Indian-Style Butter Cauliflower (Vegan)

Name: 25 Minute Indian-Style Butter Cauliflower (Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 large heads of cauliflower; 2 cups Full fat canned coconut milk* (divided); 2 tbsp lime juice; 2 tbsp finely chopped fresh ginger; 2 tbsp arrowroot starch; 1 tsp kosher salt (divided); 3 tbsp coconut oil or ghee (divided); 1 medium yellow onion (diced); 2 cloves garlic (minced); 2 tbsp garam masala; 2 tsp curry powder; 1 tsp turmeric; 1 14 oz can diced tomatoes; 1/3 cup chopped fresh cilantro

Instructions

Prep:10minCook:15min

This Indian-style Butter Cauliflower recipe is a terrific vegan alternative to the well loved dish of butter chicken. You can cook the cauliflower florets in the air fryer or in the oven -- whatever is easiest for you. This dish is a healthy plant-based curry that's quick to make -- ready within just 25 minutes and packed with flavor!

Updated at: Mon, 14 Sep 2026 08:30:07 GMT