
By wanderingchickpea.com
Spicy Coconut Lime Curry with Crispy Marinated Tofu
Instructions
Prep:20minCook:40min
Spicy coconut lime curry with a creamy coconut based curry sauce, chickpeas, fresh summer vegetables and topped with the crispiest miso marinated baked tofu.
Updated at: Thu, 27 Mar 2025 09:52:51 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories551.3 kcal (28%)
Total Fat38.9 g (56%)
Carbs36.9 g (14%)
Sugars11.5 g (13%)
Protein20.3 g (41%)
Sodium937 mg (47%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 14 ozextra firm tofu
block, drained

3 Tbspoil

2 Tbsplime juice

1 Tbspmiso

cornstarch
as needed

1 x 13.5 ozcan full fat unsweetened coconut milk

3jalapeños
stems removed, seeds removed for less spicy

1 bunchcilantro
small

2garlic cloves

2 tspsugar

2shallots
thinly sliced

2zucchinis
large, sliced

1 ½ tspcumin

1 tspcoriander

1 ½ cupsgreen beans
sliced

1 x 15 ozcan chickpeas
drained and rinsed

1 tspsalt

1juice from lime

basmati rice
Cooked, for serving
Instructions
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Notes
5 liked
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Delicious
Fresh
Go-to
Makes leftovers
Spicy