Aloo Gobi

Name: Aloo Gobi
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 1 head cauliflower (cut into florets); 2 large potatoes (cut into bite size pieces); 3 tablespoons olive oil (divided); 2 lemons (juiced); ½ teaspoon sea salt; black pepper; 1 onion (finely chopped); 2 medium tomatoes (chopped); 2 cloves garlic (minced); 2 teaspoons fresh ginger (grated or minced); 1 green chilli pepper (seeds and membrane removed and minced); 2 teaspoons cumin; 2 teaspoons tumeric; ½ teaspoon ground coriander; 4 dried curry leaves ((optional)); 1 can coconut milk (full fat); 1 can chickpeas; 1 teaspoon garam masala; fresh cilantro for garnish (for garnish)

Instructions

Prep:10minCook:55min

Aloo gobi is one of the most popular Indian dishes. It's a simple curry that's more than the sum of its parts, in which roasted cauliflower and potatoes play a starring role. Packed full of flavor and nutrition, aloo gobi is sure to become your new favorite vegan dinner.

Updated at: Thu, 16 Apr 2026 21:42:03 GMT