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Baked onion bhajis
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Olive Magazine
By Olive Magazine

Baked onion bhajis

Instructions
Prep:30minCook:25min
Who doesn’t love an onion bhaji when they go out for a curry? Make your own healthier version, with this recipe from The Curry Guy, Dan Toombs
Updated at: Wed, 18 Dec 2024 09:14:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

20 servings

3 large (about 600g) onions
600gonions
large
1 tsp fine sea salt
1 tspfine sea salt
1 tsp cumin seeds
1 tspcumin seeds
2½cm piece ginger, cut into matchsticks
2.5 cmginger
piece, cut into matchsticks
¼ tsp ground turmeric
¼ tspground turmeric
¾ tsp ground coriander
¾ tspground coriander
small bunch coriander, finely chopped to make 3 tbsp
coriander
finely chopped to make
2 green bird’s-eye chillies, finely chopped
2green bird’s-eye chillies
finely chopped
¼ tsp kashmiri chilli powder, (see cook's notes below)
¼ tspkashmiri chilli powder
100g gram flour
100ggram flour
1½ tbsp rapeseed oil
1 ½ Tbsprapeseed oil
chutney or raita, to serve
chutney
or raita, to serve

Instructions

View on Olive Magazine
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