Creamy Sicilian Ricotta Pie (VIDEO)

Name: Creamy Sicilian Ricotta Pie (VIDEO)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 200 g Pastry flour (All purpose flour works too); 60 g Powdered sugar; Pinch of salt; ¼ teaspoon Baking powder; 100 g Unsalted butter (very cold cut into cubes); 50 g Egg (approx. 1 egg); 500 g Ricotta (creamy ricotta cheese. drain if watery); 85 g Granulated sugar; 3 Egg yolk (room temperature); 100 g Heavy Cream (36% fat content, room temperature); 10 g Corn starch; 2 lemon zest (zest of 2 lemons); 100 g mascarpone (high fat content, cold); 50 g Heavy Cream (36% fat content, cold); 20 g Powdered sugar (sifted); 1 lemon zest (zest of 1 lemon)

Instructions

Prep:30minCook:2h

This easy Sicilian Ricotta pie with a hint of lemon is one of the creamiest, most delicious Pie you will ever make! Classic Italian Ricotta Pie is traditionally associated with Easter, but it might just be your favorite Pie all year round!

Updated at: Sat, 23 Nov 2024 12:04:54 GMT