By BBC Good Food
Chicken, kale & mushroom pot pie
Instructions
Prep:10minCook:40min
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
Updated at: Sun, 23 Aug 2026 01:00:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
27
High
Nutrition per serving
Calories880.7 kcal (44%)
Total Fat59.9 g (86%)
Carbs54.2 g (21%)
Sugars5.5 g (6%)
Protein31.1 g (62%)
Sodium503.6 mg (25%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1onion
large, finely chopped
3thyme sprigs
leaves picked
2garlic cloves
crushed
350gchicken breasts
cut into small chunks
250gchestnut mushrooms sliced
300mlchicken stock
100gcrème fraîche
1 Tbspwholegrain mustard
100gkale
2 tspcornflour
mixed with 1 tbsp cold water
375gpuff pastry
rolled into a circle slightly bigger than your dish
1egg yolk
to glaze
Instructions
View on BBC Good Food
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