By BBC Good Food
Chicken, kale & mushroom pot pie
Instructions
Prep:10minCook:40min
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
Updated at: Sun, 22 Feb 2026 00:03:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories871.9 kcal (44%)
Total Fat59.9 g (86%)
Carbs52.1 g (20%)
Sugars4.6 g (5%)
Protein30.2 g (60%)
Sodium503 mg (25%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1onion
large, finely chopped
3thyme sprigs
leaves picked
2garlic cloves
crushed
350gchicken breasts
cut into small chunks
250gchestnut mushrooms sliced
300mlchicken stock
100gcrème fraîche
1 Tbspwholegrain mustard
100gkale
2 tspcornflour
mixed with 1 tbsp cold water
375gpuff pastry
rolled into a circle slightly bigger than your dish
1egg yolk
to glaze
Instructions
View on BBC Good Food
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Notes
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