Keto Rhubarb Pecan Scones

Name: Keto Rhubarb Pecan Scones
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Cuisine: American
Ingredients: 2 large stalks of rhubarb (thinly sliced crosswise); 7 tbsp Swerve Sweetener (divided); 2 1/2 cups almond flour; 3 tbsp coconut flour ((or another 1/2 cup almond flour)); 1 tbsp baking powder; 1/4 tsp salt; 2 large eggs; 6 tbsp butter (melted); 1/2 cup chopped, toasted pecans; 1 tsp Swerve Sweetener; 1/2 tsp cinnamon