Chinese-Inspired Chicken Salad

Name: Chinese-Inspired Chicken Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 3 cups thinly sliced Napa or green cabbage*; 1 cup thinly sliced red cabbage*; 1 cup shredded carrots; 1 cup sugar snap peas, thinly sliced; 3 green onions, white and green parts, thinly sliced; 3 cups cooked, shredded chicken (12 ounces cooked or 16 ounces raw); 1 cup orange segments (use a 12- to 15-ounce can of mandarin oranges in 100% juice, drained well, or supreme an orange, or cut fresh orange segments into chunks); 1 cup fresh cilantro leaves, stems removed, leaves roughly chopped; ⅓ cup slivered or sliced almonds, toasted; Optional: Black and/or white sesame seeds for garnish; ¼ cup unseasoned rice vinegar; 3 tablespoons toasted sesame oil; 3 tablespoons coconut aminos**; 2 tablespoons avocado oil or extra-virgin olive oil; ½ teaspoon ground ginger; ¼ teaspoon garlic powder

Instructions

Prep:20min

This crisp salad hits all the right flavor marks: sweet, salty, and savory. Plus, our simple sauce is made in a way that cuts out refined sugars and reigns in sodium.

Updated at: Thu, 29 Jan 2026 21:02:28 GMT