Spaghetti Squash Peanut Noodles w Chicken & Bok Choy

Omit peanut butter for Jon

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place squash cut side down in a microwave safe dish, add water. Microwave, uncovered, on high until the flesh is tender, 10-15 minutes

Step 2

2. meanwhile, position rack in upper third of the oven, Preheat boiler to high. Line a rimmed baking sheet with foil

Step 3

3. Please chicken on the prepared pan and season both sides with five spice powder and salt

Step 4

4. Broil, turning once until a thermometer reads 165 degrees, 5 to 8 minutes per side. Transfer to a clean cutting board

Step 5

5. Toss bok choy with one tablespoon of oil in a large bowl. Transfer to the pan and broil, stirring once, until lightly charred, about 3 minutes

Step 6

6. Whisk the remaining 3 tablespoons oil with soy sauce, lime juice, peanut butter, brown sugar, ginger and garlic in the bowl. Reserve 1/4 cup of the sauce

Step 7

7. Scrape the squash from the shells into the remaining sauce and stir gently to combine

Step 8

8. Slice the chicken and serve with the squash, bok choy, reserved sauce and scallions