Pressure Cooker Beef Pho
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By cooking.nytimes.com
Pressure Cooker Beef Pho
Instructions
Cook:45min
Updated at: Thu, 25 Dec 2025 22:54:31 GMT
Nutrition balance score
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Ingredients
4 servings
3 poundsbeef knuckle
marrow, or other soup bones
1 poundboneless beef brisket
chuck, or cross-rib roast in one piece
4 ouncesfuji apple
about 1/2 of a medium-large apple
1yellow onion
large
2 ouncesfresh ginger
2.5 piecesstar anise
1cinnamon stick
3-inch, or cassia
3whole cloves
2 ½ teaspoonsfine sea salt
1 ½ tablespoonsfish sauce
sugar
if desired
6 ouncesbeef steak
such as top or bottom, sirloin, eye of round or london broil, optional
12 ouncesrice sticks
dried, narrow, or pad thai-style noodles
0.5yellow onion
small, or red
2green onions
slender
¼ cupcilantro leaves
chopped
black pepper
fresno
optional, add-ins, thinly sliced, thai or serrano chile
bean sprouts
optional, large
mint sprigs
or thai basil, optional
lime wedges
optional
Instructions
View on cooking.nytimes.com
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