Vegan Stuffed Mushrooms

Name: Vegan Stuffed Mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Large Mushrooms (Stems removed); 1 1/2 cups Raw Cashews ((225g) Soaked in hot water for 1 hour); 2 Tablespoons Lemon Juice; 1/2 cup Canned Coconut Cream ((120ml) Unsweetened); 1 teaspoon Distilled White Vinegar; 4 Cloves Garlic (Crushed); 1 Birds Eye Chili (Seeded and Chopped); 1/4 teaspoon Onion Powder; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Smoked Paprika; 1 teaspoon Salt; 1/4 cup Green Onions (Chopped); 1/4 cup Fresh Basil (Chopped); 1/2 cup Vegan Breadcrumbs; 1 Tablespoon Vegan Butter (Melted); Ground Black Pepper; Fresh Chopped Basil

Instructions

Prep:25minCook:20min

These vegan stuffed mushrooms are stuffed with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection. You will want seconds, and thirds!

Updated at: Sun, 24 Nov 2024 19:52:06 GMT