Bolognese Sauce

Name: Bolognese Sauce
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 1 large onion (finely chopped); 2 large carrots (finely chopped); 2 celery stalks (finely chopped); 3 cloves garlic (chopped); 4 ounces pancetta (diced); 1 pound ground beef ((20% fat)); 1 pound ground pork; Salt and freshly ground pepper (to taste); 1 cup dry white wine; 1 (28 ounces) can peeled San Marzano tomatoes ( hand crushed); 1 cup whole milk; ½ teaspoon freshly grated nutmeg; 1 cup heavy cream (optional (see notes)); 1 cup grated parmesan cheese (Parmigiano Reggiano is the best!); ½ cup chopped parsley

Instructions

Prep:30minCook:4h

A classic Bolognese Sauce should be in every home cook’s repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food!

Updated at: Tue, 19 Nov 2024 19:51:41 GMT