Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 1/2 pounds ground beef; 4 ounces Pancetta; 1/3 cups finely diced onion; 1/3 cups shredded Parmesan cheese; 2 tablespoons finely chopped flat-leaf parsley; 1/8 cups cup panko; 1 teaspoon Kosher Salt (to taste); 1 teaspoon Ground black Pepper (to taste); 1 egg; 3 ounces milk; 4 cloves garlic (chopped finely); 1 1/2 jars jars marinara sauce (36 ounces)

5 steps

Prep:10minCook:30min

These Ground Beef Meatballs are saucy, rich, and flavorful, and they’ll be a big hit at your family dinner.

Updated at: Thu, 17 Aug 2023 05:00:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories732.9 kcal (37%)

Total Fat50.7 g (72%)

Carbs24.6 g (9%)

Sugars14.2 g (16%)

Protein42.9 g (86%)

Sodium2037.6 mg (102%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundsground beef

4 ouncespancetta

⅓ cupsonion

finely diced

⅓ cupsshredded parmesan cheese

2 tablespoonsflat-leaf parsley

finely chopped

⅛ cupspanko

1 teaspoonkosher salt

to taste

1 teaspoonground black pepper

to taste

1egg

3 ouncesmilk

4 clovesgarlic

chopped finely

1.5 jarsmarinara sauce

jars

Instructions

Step 1

Preheat the oven to 350°F. Set aside the ground beef in a large mixing bowl.

Step 2

In a large pan, heat the oil. Cook until the pancetta and onions are soft and almost translucent, and the pancetta is browned. To the ground beef, combine the cooked pancetta and onions, Parmesan cheese, garlic, parsley, panko or breadcrumbs, egg, milk, salt, and pepper.

Step 3

Tip: At this point, make a small patty and fry it in a pan with a little oil to test the seasoning.

Step 4

Form golf-ball-sized meatballs and place them in a pan coated with a few drops of olive oil once seasoned to your liking.

Step 5

Bake the meatballs for 10 minutes in a 350-f preheated oven. Remove the meatballs from the oven, flip with tongs, and cover with marinara sauce. Bake for an additional 10 minutes. Serve warm with additional marinara and toasted baguette.

View on Brazzo Cuisine

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