By parsleyandparm.com
Ragu Bolognese
Instructions
Prep:20minCook:1h 20min
Not your average meat sauce! This Ragu Bolognese is loaded with flavor and fabulous on pasta, veggie spirals or stuffed into zucchini boats.
Updated at: Thu, 01 Jan 2026 07:18:25 GMT
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Ingredients
6 servings
⅓ cupextra virgin olive oil
High-quality
1white onion
large, or yellow, diced
3carrots
Medium-sized, diced
3stalks of celery
diced
1 poundground beef
0.5 poundGround pork
or mild Italian sausage
½ teaspoonfennel seed
Crushed
3cloves of garlic
minced
3 tablespoonstomato paste
½ cupmilk
1 cupdry white wine
1 x 28 ouncecan whole san marzano tomatoes
1 teaspoonSalt
plus more to taste
freshly ground black pepper
several, to taste
1 tablespoondried oregano
grated parmigiano reggiano
for serving
Instructions
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Notes
2 liked
0 disliked
Delicious
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Makes leftovers
