Lasagna Meat Sauce Recipe with Creamy Béchamel

Name: Lasagna Meat Sauce Recipe with Creamy Béchamel
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion (finely chopped); 2 lb ground beef (1 kg); 28 oz tomato sauce (800 g); ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon chili flakes; ½ teaspoon salt; ½ teaspoon black pepper; 4 tablespoons unsalted butter (60 g); ½ cup all-purpose flour; 4 cups whole milk (960 ml); 2 cups heavy cream (480 ml); Salt (to taste); Black pepper (to taste); 12 oz fresh lasagna sheets (350 g, or 8 oz dried lasagna sheets (250 g)); 1½ cups shredded mozzarella cheese

Instructions

Prep:25minCook:55min

My special homemade lasagna layers rich ground beef tomato sauce, creamy béchamel, tender pasta sheets, and melted mozzarella for an easy and seriously tasty dinner.

Updated at: Sat, 07 Nov 2026 18:08:43 GMT