French Rabbit stew with peas and potatoes

Name: French Rabbit stew with peas and potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, French
Ingredients: 1 (approx. 1 kg/35 oz) rabbit meat with bones, (cut in large chunks ); 2 medium potatoes, (peeled and diced ); 1 medium carrots, (diced); 1 can (220g/8oz) sweet peas; 1 medium red onion, (diced ); 4 tbsp. butter, ( (or more as needed) ); 1 liter water (broth) for stew, (more or less as needed); 1 tbsp. all purpose flour; 2 tbsp. all purpose flour; 1 tbsp. tomato paste, (heaping ); 1 tbsp. sweet paprika; 2 tbsp. fresh dill, (minced); 1 tsp. cumin powder; 2 bay leaves; pinch of nutmeg; sea salt and pepper to taste