By entertainingwithbeth.com
Quick Tomato Jam
12 steps
Prep:10minCook:20min
A quick tomato Jam recipe that comes together in less than 30 mins! It's a wonderful condiment when spooned over fresh mozzarella or on top of a burger!
Updated at: Wed, 07 Feb 2024 09:56:55 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories527.9 kcal (26%)
Total Fat35.8 g (51%)
Carbs35.9 g (14%)
Sugars27.4 g (30%)
Protein25 g (50%)
Sodium1006.4 mg (50%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat olive oil in a non-stick skillet. Once hot add the cherry tomatoes and the garlic.
Step 2
Season with salt and pepper to taste.
Step 3
Cook the tomatoes and garlic for a few minutes, shaking the pan periodically to flip.
Step 4
Once the tomatoes begin to soften, press them down gently with a potato masher.
Step 5
Once they start to break apart and release their juices add the honey, Herbs de Provence and balsamic vinegar.
Step 6
Continue to cook down until syrupy and thickened.
Step 7
OPTIONAL: For a spicy kick add a little red pepper flakes to taste.
Step 8
Allow to cool slightly.
Step 9
Then transfer to a jam jar and refrigerate until chilled.
Step 10
Place a ball of burrata cheese on a plate, pull it open with two forks and drizzle a littler balsamic glaze on top.
Step 11
Spoon the tomato jam on top, and garnish with torn basil leaves.
Step 12
Serve with grilled ciabatta bread.
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